Pancakes how to make

Pancakes with traditional name, flour, eggs, milk, melted oil, salt and baking powder prepared with a taste of the juicy dough poured into an angry surface. Pancakes, widely consumed in Anatolia and Rumelia, can be decorated with sweet foods such as jams and chocolates, as well as a variety of cheeses. Because of the presence of many presentations, you can make pancakes, one of which are indispensable in five teas, to enrich the preparation stage with a variety of ingredients such as spices, olive parts and mushrooms. Here, easy pancake recipe

pancakes how to make

Ingredients for pancakes recipe

  • 2 eggs
  • A little less flour than 2 cups
  • 1 cup water
  • 1 cup milk
  • 1 teaspoon salt
  • Butter or liquid oil to cook

Pancakes how to make?

Pancakes how to make In a deep bowl, whisk thoroughly until the flour, milk and water are smooth. Add the eggs put on a little more whipping process. Paste in a smoother consistency than cake dough. Put a teaspoon of butter or liquid oil up to 1 teaspoon of Teflon pan. 1 Scoop pancakes Dough to the Tavaya publication. Bake on medium heat until light blush by turning both sides. Your pancakes are ready, enjoy it.

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