Delicious Orange Recipes That Prove They're Not Just Unique to Desserts

You will love these recipes, which you can also love to use juicy juicy oranges, one of the most popular fruits of the season, in your dishes. 🍊

1. Orange Carrot Soup Recipe:
Orange Carrot Soup Recipe:
3 carrots

Juice of 1 orange

5 cups water

1 teaspoon fresh ginger grater

1 tablespoon flour

1 tablespoon butter

1 bulion cube

1 tbsp cream


Peel and grate the carrots. Take the freshly squeezed orange juice, water, cubed carrots and ginger into the saucepan and cook over low heat. When the carrots are slightly softened, remove from the heat and pass the whole mixture through the blender. Melt the butter and roast, adding the flour. Add the bullion and continue roasting. Gradually add the mixture you crushed in blender. Cook over low heat until boiling. Finally serve hot, bringing the cream and sweetening it with salt.

2. Winter Salad Recipe:
Winter Salad Recipe:
For the sauce;

1/4 cup olive oil

1 tbsp orange zest

2 tablespoons orange juice

2 teaspoons vinegar

2 teaspoons mustard

2 tablespoons yogurt

1 tbsp chopped rosemary

A pinch of salt

For the salad;

1 bunch spinach

3 oranges

1 pomegranate

Sprig rosemary to decorate

A pinch of salt

To make the sauce, mix all the ingredients in a bowl until they have a homogeneous consistency and set aside. Cut the peels of the oranges and slice them into thin rings. Put the lefties, which you clean and divide indiscriminately with your hands, on a salad plate. Pour most of the sauce over the spinach and stir. Put the oranges on it. Sprinkle the pomegranate grains. Finally, take the remaining sauce over it and serve it with rosemary leaf, a pinch of sea salt.

3. Orange Chicken Recipe:
Orange Chicken Recipe:
2 pieces chicken breast
Marinade for chicken;

1/2 cup flour

1/2 cup Egyptian starch

Salt and pepper

2 Eggs

1/2 cup oil

Orange chicken sauce:

Juice of 2 oranges

Grated peel of 1 orange

2 tablespoons soy sauce

1 tbsp Vinegar

1 tbsp brown sugar

2-3 teeth grated Garlic

1 tbsp Corn starch

Red flakes

Chop the chicken into cubes. In a bowl mix the flour, cornstop, salt and pepper. Then beat until smooth with eggs, oil and water (the consistency should resemble a liquid dough). Marinate the chicken pieces until nicely covered. Cover and refrigerate for at least 15 minutes. Fry the chicken pieces in groups of 8-10 pieces at a time for about 1-2 minutes until golden. Then set aside, covering with foil to keep warm.
For the orange chicken sauce: Add the orange juice, orange zest, brown sugar, vinegar, soy sauce and garlic to a small saucepan. Raise the temperature to medium and cook until it boils . Thax the corn starch in this glass of water and then add it to the saucepan. Stir until it starts to thicken and brighten. Put the fried chicken in the sauce and mix well. You can decorate and serve with sesame seeds.

4. Orange Asparagus Recipe:
Orange Asparagus Recipe:

1/4 cup mayonnaise

1/2 cup yogurt

3 tablespoons butter

1 teaspoon orange zest

2 tablespoons freshly squeezed orange juice

A pinch of salt

Melt the butter in a pan and cook well, turning the asparagus occasionally.
Mix the remaining ingredients until well mixed and creamy without small lumps. Pour the mixture over the cooked asparagus and decorate it with orange zest and orange slices.

5. Orange Celery Recipe:

2 medium celery

1/3 cup walnut

2 spoonfuls of mayonnaise

3 tablespoons orange juice

1 tbsp olive oil

3 cloves of garlic

1/3 tablespoon salt

1 cup strained yogurt

1/5 cup water

Juice of 1 lemon

3 oranges

First make the sauce in which you will mix the celery so that the grated celery does not without ingring out. Open the strained yogurt with very little water. Add orange juice, mayonnaise, salt, garlic puree, olive oil and mix. Peel the celery and cut it into pieces large enough to grate. Let the pieces you have separated in lemon water and grate quickly. Blend the grated celery, battered walnuts and yogurt sauce in a bowl. Cut the oranges. Put the celery salad on top and serve.

6. Orange Brisket Recipe:
Orange Brisket Recipe:
1 piece brisket (mattress)

A pinch of salt

1 grated onion

Freshly drawn black pepper

3 tablespoons olive oil

Fresh thyme

For the frying sauce:

1 cup shallots

4 cloves garlic, chopped

3 tablespoons flour

1/4 cup water

3/4 cup orange juice

1 orange

1 tbsp chopped fresh rosemary

1 tbsp fresh thyme leaves

2 bay leaves

Pre-set the oven to 150 degrees. Season both sides with salt, grated onion and pepper. Preheat a heavy frying pan over medium-high heat and seal the meat. Fry both sides until browned for about 4 minutes. Transfer to a plate and set aside. Add 2 tablespoons of oil to the pan and turn the heat to medium. Add the shallots and garlic and cook for about 2 minutes until slightly softened and fragrant. Sprinkle 2 tablespoons of flour over the shallots and garlic and scrape the fried pieces that may have accumulated at the bottom of the pan using a spatula. Continue cooking until the flour is well mixed and turned golden. Beat with water and continue to cook until smooth and darker. Slowly add the orange juice and continue to beat until smooth. Grate the entire peel of the orange and add to the sauce along with the rosemary, thyme and bay leaves. Simmer gently and cook for 5 minutes, stirring occasionally. When the sauce is boiling, cut 4 or 5 slices from the middle of the orange, which you use for the zest of the zest. Put these on top of the meat and put the fresh thyme sprigs on top. Squeeze the sauce from the remaining orange pieces, stir, then pour the mixture evenly over the meat. Cover the pan and put it in the oven for 2 hours, put sautéed meat in half the cooking time.

7. Spaghetti Recipe with Orange Habanero Sauce:
Spaghetti Recipe with Orange Habanero Sauce:
1/2 cup grated cauliflower

2 cups milk

2 whole habanero peppers (peeled)

1/2 cup chopped carrots

1 tbsp olive oil

2 cloves grated garlic

1 teaspoon dried thyme

3 cups whole wheat spaghetti (cooked and filtered)

pinch of salt

a pinch of sugar

In blender mix the cauliflower, habanero peppers, carrots and milk. Next, heat the olive oil in the non-stick pan. Immediately add the garlic and thyme and mix with the oil. Take the cooked spaghetti into the pan and mix.
Finally pour the habanero sauce over it with salt and sugar. Next, mix nicely until all the ingredients are well mixed.

8. Orange Leek Recipe:
Orange Leek Recipe:
5 stalk leeks

2 carrots

3 tablespoons olive oil

1/2 cup chopped tomatoes

1/2 tablespoon pepper paste

3 tablespoons rice

1.5 cups water

1/2 cup orange juice

Orange slices

Chop the leek. Finely slice the carrot. Heat the oil in the saucepan and roast the paste. Then add the chopped tomatoes and cook. Add the leek and carrot. After lightly cooking the vegetables, add 3 tablespoons of rice. Pour the juice, orange juice and salt. Put the orange slices in it. When it starts to boil, turn down the bottom of the stove and cook until the vegetables are tender.

9. Rosemary Orange Salmon Recipe:
Rosemary Orange Salmon Recipe:
1 tbsp olive oil

4 slices of salmon

Salt and freshly ground black pepper

2 cloves garlic, chopped

1/2 teaspoon chopped fresh rosemary

5 tablespoons chicken stock

1 teaspoon orange zest

2/3 cup fresh orange juice

1 tbsp fresh lemon juice

1/2 tablespoon honey

1 teaspoon cornstx

Heat the olive oil over medium-high heat in a large non-stick sauté pan or pan. Sweeten both sides of the salmon with salt and pepper.
Add the salmon to the pan and cook both sides until browned for about 3-4 minutes and fully cooked. Transfer the salmon to a plate, leaving the oil in the pan. Add the garlic and rosemary to the pan and sauté, then add 1/4 cup chicken stock and cook. Mix orange zest, orange juice, lemon juice and honey. In a small bowl beat 1 tablespoon of chicken broth together with the cornstest. Pour into the pan, sweeten the sauce with salt and pepper, then bring to a boil and cook, stirring constantly.
Put the salmon in the pan, let it inteertely over low heat with the sauce.

10. Orange Cherry Chicken Recipe:

1 whole chicken

4 oranges

1 onion

6-8 sprigs of thyme

4 cloves of garlic

1 cup orange juice

1/4 cup honey

1 cup cherry

2 teaspoons cumin

2 teaspoons flaked pepper

1 teaspoon sweet red pepper


Black pepper

2 tablespoons olive oil

Set the oven to 200 degrees. In a bowl mix the orange juice, honey, cumin, paprika and sweet red pepper. Divide the onion by 4. Place 2 sprigs of thyme, 2 cloves of garlic and 2 pieces of onion in the chicken. Then grease the iron cast pan. Cut the remaining born back in two and slice the oranges. Put onions, orange slices, thyme and cherry in the pan. Then rub the chicken well with salt, pepper and olive oil and tie its legs and wings. Then place in the pan. Pour the mixture you have prepared on top. Wall the edges of the ceiling with foil. Cook the chicken for 1 hour. Turn on the oven every 10 minutes and pour the water that has been poured at the bottom of the pan over the chicken, preventing the moisturizer from burning and drying. Once cooked, let it rest and serve for 10 minutes.

Note: This page has been translated. Could be a word error. Please consult your specialist