french toast bake

Baked French Toast


  • 5-6 Slice Toast Bread
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons cream
  • 1 tsp vanilla extract
  • 2 teaspoons agave syrup
  • 2 tablespoons butter

french toast bake


  • Breaded bread index in the baking sheet
  • Whisk all the ingredients except butter and hover over the bread.
  • Soak the bread in the refrigerator for at least 1 hour.
  • Divide the butter into pieces on the bread before giving it to the furnace.
  • Bake up to 175 degrees in pre-heated oven for about 40 minutes until red.
  • Serve hot hot.


  • I am doing this recipe in the top tray of the Actifry 2in1 model. It gets cooked in about 13 minutes.
  • I'm doing it on a regular platter when more crowded groups are coming. I double the number of breads and sauce. And I put twice the bread. Because one layer of bread is too thin.
  • You can use honey or sugar instead of agave syrup. Since I didn't use sugar, I used agave syrup because the Sufi was allergic to honey. You can also increase and decrease the Quantity according to your palate. French toast is cooked at least 10 times sweeter than I do. And it's sprinkled with powdered sugar.
  • I make this recipe in the evening and cook it in the morning. The breads are completely attracted to the sauce... It's delicious. And it's very practical.
  • It's delicious when you sprinkle very little cinnamon on it. I'm afraid I can add to my plate that there are no cinnamon-eaters in our house. It will be much more delicious if you add the sauce before cooking.
  • Because it's cooked in this oven, it's lighter than the French toast I gave you before. But they both taste different. Of course, he's less in the house. 


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