how is alcohol made

.how is alcohol made; It is obtained by fermentation or distilli of plants containing sugar and starch.

Alcohol can be obtained from any plant with enough sugar and starch.

This alcohol is drinkable "ethyl" alcohol. This alcohol is what we have in the drinks.

The alcohol rate in beverages is considered volumetric and written as percent (%). Example of the altitude: 70 cl, the alcohol rating of new Raki is 45%. The alcohol rating of Altınbaş Raki is 50%.

Another type of alcohol is "methyl" alcohol (methanol); As a chemical solvent, it is used in the paint industry, antifreeze. It is a chemical that directly collapses its nervous system when taken into the body. Headache, dizziness, nausea, vomiting, severe abdomen and low back pain, respiratory failure, blindness, enlargement in pupils, redness in the eye, rash in the pupil, edema and stiffness of the neck. Causes death or permanent damage.

Now; After reading methyl alcohol, he left aside the tension that occurred on us, and when he was in judgment; Let's take a look at the ways of getting ethyl alcohol out of joy and relaxation.

The presence of starch and sugar in plants is transformed into alcohol with chemical reaction. This process, sometimes made in natural way, may also be with the addition of yeast.

As a result of fermentation, alcohol may occur in beverages around 18%. So, the highest possible alcohol in the natural way of wine or beer, which is obtained by fermentation, is 18%. But can be enriched with alcohol additives.


Drinks that may arise from fermentation to a certain alcohol ratio are concentrated by concentrating alcohol with distillation.

There are two methods for this job:

1. Imbic Distilli (POT-still)

2. Continuous distillation (PATENT-still)

Note 1:

These two concepts are the kind of drink you ask, whichever liquor bottle you take, it will come to you. That's why we started here, and we'll repeat it later.


If there is no more satisfying, please ask

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