how ketchup is made

Making ketchup at home


how ketchup is made? Our type of ketchup recipe, which does not contain any chemical flavoring and additives... The first recipe we've given two recipes for ketchup making is ketchup made from tomatoes, and the second recipe is the production of ketchup with tomato paste.


 Ingredients for ketchup recipe with tomato at home

2 kilos tomatoes

for spicy ketchup; 8 Pieces Red chili pepper

for sweet ketchup; 3 piece sweet sauce red pepper

2 cloves garlic

2 medium dried onions

2 tablespoons grape or apple cider vinegar

2 tablespoons sugar

1/2 tablespoon pickled salt or rock salt

4 tablespoons olive oil

Grain black pepper, thyme etc. (you can choose from spices, but thyme, rosemary and peppermint spices must be added due to their protective properties).

1 teaspoon powdered ginger

1-2 teaspoon turmeric by request

2-3 cloves per request


Spices are enclosed in a small cloth and gagged.


Making ketchup with tomatoes

how ketchup is made


In a pot of large enough, tomatoes, onions, peppers and garlic are finely chopped and placed in the prepared cheesecloded mixture. The mouth of the pot is closed and the vegetables are cooked thoroughly over low heat. When the vegetables are thoroughly softened, the spices are discarded and the vegetables are thoroughly mashed. The composed mash is passed through the filter. The mixture passed from the filter is again taken into the pot and added salt, oil and sugar to the inside. It is cooked by stirring occasionally on low heat. The last stage is added to the vinegar. Once the vinegar is added, it is cooked continuously in low heat. When boiling round bubbles start to emerge a few more minutes and the stove is switched off. Rest for 5 minutes. When the bubble formation is cut, two, three small jars are filled in hot hot and the jars are turned upside down by closing the mouth. The reason for the use of two or three small jars is to preserve it for a long time. You can also prepare for your weekly needs by reducing the amount. After the jars are cooled, always keep it in the refrigerator, keeping it away from light and moisture.

How to make ketchup from the raft?

The ingredients needed to make ketchup from the raft are:

– 1 cup full of tomato paste

– 100 grams brown sugar

– 750 ml-1 liter water

– Apple cider vinegar up to 1 cup

– 2 tablespoons honey

– 1 teaspoon scaly pepper

– 1 teaspoon garlic powder or 1 tablespoon mashed garlic

– 1 teaspoon onion powder or 1 tablespoon onion puree

– A quantity of salt

— Optional; You can put some of the spices like ginger, turmeric.

 Making ketchup from the raft


– Water is boiled first, and then the stove is shortened to six. Tomato paste, vinegar and honey are added to the boiling water, after mixing thoroughly, with the addition of flakes of pepper, garlic and onion purees or other spices are continued to process the blending. Then sugar and salt are added. Cooked in low heat for up to 1 hour. The occasional foam is taken and the mixture is often mixed to avoid dipping. After the ketchup is ready, it will rest for 5 minutes and then taken to the glass bowl or jar.

Note: This page has been translated. Could be a word error. Please consult your specialist

Recommended Article