how make a cake

How make a cake. Chocolate cake recipe with cocoa cake and chocolate pie cream is a flavor from 7 to 70 that no one can say no. When he prepares the cake, it will smell like a kitchen, first of all, a post-silence. The cake, which gently leaves the mold, is a good one to relax in the room temperature. The cream will be prepared, cooled in the refrigerator for consistency. Then carefully cut out the middle of the cake, the crumbs. This flavor of two floors will be cut slice and served. One slice of the eater will be eaten and will ask for another slice.

how make a cake
It is possible to prepare a delicious chocolate cake as soon as you have prepared the cake and cream at home. So let's just say the time and go to our recipe.

How many people: 8 slices

Preparation time: 40 minutes

Cooking time: 30 minutes



  • 4 eggs
  • 4 tablespoons powdered sugar
  • 1/2 cups powdered sugar
  • 3 tablespoons butter (waiting at room temperature)
  • 2 cups flour
  • 3 tablespoons cocoa
  • 1 Pack baking soda

For chocolate cake Cream:

  • 3 cups milk
  • 100 grams of chocolate (melted)
  • 5 tablespoons powdered sugar
  • 4 tablespoons cocoa
  • 2 tablespoons flour
  • 2 tablespoons wheat starch
  • 1 egg yolk
  • 3 tablespoons butter


Leave the sponge board for at least 1 hour to avoid baking and cutting.


How make a cake

  1. To prepare cake for cakes; Separate the white and yellow of the eggs. Whisk the egg whites until it becomes snow with the addition of powdered sugar.
  2. Blend flour, baking soda, powdered sugar and cocoa in a separate container.
  3. Add egg whites after whisk together with the flour mixture, egg yolu.
  4. Stir all ingredients slowly from bottom to top with the help of a spatula.
  5. Transfer the cake mixture you have prepared to the handcuffed pastry mold that you have covered with oily paper. Straighten it out for equal swelling. Bake in preheated 170 degrees bake for 20 minutes.
  6. To prepare the cream of the cake; Transfer milk, powdered sugar, cocoa, flour, wheat starch and egg yolks to a saucepan.
  7. After mixing all ingredients with the help of a whisk, take the pot to the stove. Cook continuously stirring until the cream thickened, about 10 minutes on low heat.
  8. Add butter and melted chocolate to the cream you received from the stove. With the help of a whisk, stir continuously and ensure that the oil melts and the cream becomes smooth.
  9. Carefully remove the baking and resting cake from the mold. Cut the middle with a jagged blade or a pie solid slicer.
  10. Crawl half of the chocolate mortar you have prepared on the cake base you have taken on the service plate. Turn off the other pie floor.
  11. After the cake is covered with the remaining cream, refrigerate for half an hour in the refrigerator. After slicing, serve. Share with your loved ones

Service recommendation:

By request; You can also whip the sides of the cake with cream, and decorate them with fruit pieces.


Note: This page has been translated. Could be a word error. Please consult your specialist

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