how make cake

Easy cake Recipe: How to make the practical age cake you can simply prepare?

How make cake. The cakes, which are among the flashy desserts, are often indispensable in celebration. Although cakes are usually readily available, it can be easily done at home. So how do you make the easiest cake with the ingredients in the house? Here is the easy cake recipe and materials...

How to make birthday cakes with birthday, congratulations, celebrations, and the most preferred desserts? Among the most beautiful age cake recipes There are also cakes that can be made very practical and easy to do. How to make easy cake? Here are the recipes for the cake...

how make cake

How to make the easiest chocolate cake?

It is possible to prepare a delicious chocolate cake as soon as you have prepared the cake and cream at home. Here is the simple cake recipe and materials...

 

Easy cake recipe Materials

  • 4 eggs
  • 4 tablespoons powdered sugar
  • 1/2 cups powdered sugar
  • 3 tablespoons butter (waiting at room temperature)
  • 2 cups flour
  • 3 tablespoons cocoa
  • 1 Pack Baking soda

Cake Cream recipe

  • 3 cups milk
  • 100 grams of chocolate (melted)
  • 5 tablespoons powdered sugar
  • 4 tablespoons cocoa
  • 2 tablespoons flour
  • 2 tablespoons wheat starch
  • 1 piece egg yolks
  • 3 tablespoons butter

 

How make cake?

  1. To prepare cakes for cake; Separate the white and yellow of the eggs. Whisk the egg whites until it becomes snow with the addition of powdered sugar.
  2. Blend flour, baking soda, powdered sugar and cocoa in a separate container.
  3. Add the egg whites after whisk the flour mixture together with the egg yolu.
  4. Stir all ingredients slowly from bottom to top with a spatula.
  5. Transfer the cake mixture you have prepared to the handcuffed pastry mold that you have covered with oily paper. Straighten it out for equal swelling. Bake in preheated 170 degrees bake for 20 minutes.
  6. To prepare the cream of the cake; Transfer milk, powdered sugar, cocoa, flour, wheat starch and egg yolks to a saucepan.
  7. After mixing all the ingredients with the help of a whisk, take the pot to the stove. Cook continuously stirring until the cream thickened, about 10 minutes on low heat.
  8. Add butter and melted chocolate to the cream you took from the stove. With the help of a whisk, stir continuously and ensure that the oil melts and the cream becomes smooth.
  9. Carefully remove the baking and resting cake from the mold. Cut the middle with a jagged blade or a pie solid slicer.
  10. Crawl half of the chocolate mortar you have prepared on the pastry base on the service plate. Turn off the other pie floor.
  11. After covering the pastry with the remaining cream, refrigerate for half an hour in the refrigerator. After slicing, serve. Share it with your loved ones.

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