how make omelet

How make omelet The Taste of breakfast is a well-made omelet. Although the ingredients contained in the recipes vary, it is ideal to use 2 or 3 eggs and some milk to prepare a fluffy omelet. The scrambled eggs are taken in a lean pan and cooked in a short time. It must be neither juicy nor too rigid.

Then come and have a cup of tea and toast.

Number of people: 2 people

Preparation time: 5 minutes

Cooking time: 3 minutes



  • 3 eggs
  • 2 tablespoons milk (or 1 tablespoon cream)
  • 4 tablespoons grated cheese
  • 1 tsp olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper



  • 1 medium size tomato
  • 4 branches of chives (or parsley)



For a fluffy omelet, whisk the eggs to a smooth consistency with the help of the mixer instead of the fork. Take care to use a thick and fireable-stick-based pan. Expand the surface of the pan that you are using, depending on the number of eggs you are using and the amount of omelette you want. Note the pan that you choose to avoid sticking to the pan. Lightly lubricating and get more oil.

Cooking Advice:

You can also prepare the omelet in a short time by using the desired cheese type or inner ingredients.

How Make?

1. Break the eggs individually and take them into a wide mixing bowl.

2. Whisk until a smooth consistency with milk, salt and freshly ground black pepper.

3. Heat the olive oil by taking it to the pan and moving it left to right. When the pan is completely lubricating, take more of the oil with the help of paper towels.

4. Take the mixture of scrambled eggs to the pan and spread evenly. Shortly after, move the cooked portions of the egg with the help of a spatula and make room for the uncooked sections.

5. Sprinkle the grated tul@@ cheese in half of the omelette near the baking. When the cheeses start to melt, take the six-fried omelets and the inside of the service plate.

6. Decorate them with a finely chopped chives or parsley leaves and share them with your loved ones as hot as tomato slices.


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