pancakes homemade

Number of people: 4 people

Preparation time: 20 minutes

Cooking time: 20 minutes

Materials

  • 2 eggs
  • 1 cup milk
  • 1/2 cups water
  • 1 tablespoon olive oil
  • 6 tablespoons flour
  • 1/2 teaspoon salt

homemade pancakes

To cook pancakes:

  • 1 tablespoon sunflower oil

Knack:

After preparing the pancakes dough, pass the filter for smooth consistency. Use the pancakes dough after waiting for at least 5 minutes.

 

Cooking Suggestion:

Pancakes homemade do not forget to lubrication the fireproof-non-stick based Teflon pan with the help of a paper towel. That way, you get too much oil in a frying pan. To prepare sweet pancakes served with dessert or recelle; You can add a piece of vanilla extract to the pancakes dough according to your desire.

How Make?

  1. To prepare the pancakes dough; Take the eggs into a deep mixing bowl.
  2. After adding water, milk, olive oil and sifted flour, mix all ingredients until smooth consistency with a whisk.
  3. Rest the pancakes dough for 5 minutes. After lubricating the non-flammable nonstick-based pan with sunflower oil, take more of the oil with the help of paper towels.
  4. Transfer the pancakes dough from a small scoop to the pan and quickly move the pan and spread the dough evenly.
  5. Bake the thin pancakes, which will be speckle spots, and cook both sides for 1 minute.
  6. Grease the pan with paper towels between them and apply the same procedure for all pancakes. Take the cooked pancakes to a large service plate, cover them with a lid to cool off.
  7. Share the heat of your choice with your loved ones accompanied by the breakfast and cheese varieties you desire.

Note: This page has been translated. Could be a word error. Please consult your specialist




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